Even though we like to experiment as much as possible, there are always meals that we go back to again and again. This is a simple, delicious, and relatively healthy meal that we have usually once a week. I'm so happy that we both share a great love for Mexican food. We NEVER tire of this one. We could literally eat this every day.
If you're a regular reader of this blog, you know that we are crazy about cilantro. We currently have quite a bit of it growing in the garden. I can't tell you just how satisfying it is to be able just step out the back door and return a minute later with such fresh, crisp cilantro. Having it around is even more encouragement for us to eat this once a week....as if we needed that.
The tacos start with home-made corn tortillas (Tore's job). This is how we like'em:
Serve with seasoned rice (go ahead and throw in a little of that chopped cilantro right before the rice is done). Enjoy with a glass of sangria or a good Mexican beer!